Delve into the shocking truth about China's toxic food supply and its global repercussions. From the World Bank's predictions of a crisis by 2030 to the intricate web of wealthy Chinese sourcing practices. Explore China's strategic acquisitions, such as a substantial stake in the US pork industry, and understand the far-reaching impact on global food prices. Brace yourself for the revelations in this eye-opening episode. Look into the contents derived from our book "China! Good, Bad & Ugly." Please visit https://healthfactsdiva.com for more insights
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